My environment art

Happy birthday Haloti

Anzac cookies

                      Today I was Baking Anzac                                                 Cookies 

100g softened

butter (plus extra for

greasing)

2 tablespoons of

boiling water

85g desiccated coconut

1 teaspoon bicarbonate

of soda

100g caster sugar

100g plain flour

85g porridge oats

2 tablespoons golden

syrup

Anzac  Biscuits        

1. Put the sugar, flour, oats and coconut in a

bowl, then mix well.

2. Melt the butter in a small pan and stir in the

golden syrup.

3. Add 2 tablespoons of boiling water to the

bicarbonate of soda , then stir into the butter

and golden syrup mixture.

4. Gently pour and stir the butter and golden

syrup mixture into the bowl with sugar, flour,

oats and coconut.

5. Spoon dessert spoonfuls of the mixture on to

buttered baking sheets.

6. Bake for 8-10 minutes until golden, then

tranfer to wire rack to cool.

ANZAC TED

Anzac slideshow

My poppy

Questionnaire about lock down

1.What have you been doing for the past 2 weeks?
Cleaning, washing and looking after my baby brother.

2.How are you feeling?
Sad because  I do not get to play outside and not happy because  I can’t see my friends.

3.What do you miss the most since lock down started?
What I miss the most is my  school.

4.What has been your favourite game/activity you have been doing at home?
My favourite game is Interland, studyladder.

5. What is your favourite food you have been eating during lock down?
My favourite is corn flakes ,rice tuna and fruits.