Anzac cookies

                      Today I was Baking Anzac                                                 Cookies 

100g softened

butter (plus extra for

greasing)

2 tablespoons of

boiling water

85g desiccated coconut

1 teaspoon bicarbonate

of soda

100g caster sugar

100g plain flour

85g porridge oats

2 tablespoons golden

syrup

Anzac  Biscuits        

1. Put the sugar, flour, oats and coconut in a

bowl, then mix well.

2. Melt the butter in a small pan and stir in the

golden syrup.

3. Add 2 tablespoons of boiling water to the

bicarbonate of soda , then stir into the butter

and golden syrup mixture.

4. Gently pour and stir the butter and golden

syrup mixture into the bowl with sugar, flour,

oats and coconut.

5. Spoon dessert spoonfuls of the mixture on to

buttered baking sheets.

6. Bake for 8-10 minutes until golden, then

tranfer to wire rack to cool.